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Lobster and Truffles: A Decadent Feast for Two
Easy recipes for truffled potatoes, lobster and a chocolate pear dessert.
3. Return the potatoes to the pan and mash well with a potato masher (a sturdy whisk also works). Stir in the truffle butter until combined, add half and half or milk, a tablespoon at a time, until the potatoes are fluffy.
4. Season with salt and pepper to taste.
5. To amp up the the truffle flavor, drizzle the potatoes with about a 1/2 teaspoon of truffle oil before serving.
*Fresh truffles, truffle butter, and truffle oil can be found online at plantin.com, allthingstruffle.com, gourmetfoodshop.com and deanandeluca.com, as well as most gourmet shops.
Spicy Poached Pears with Chocolate Crème
A delightfully sinful, yet light dessert.
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1 Sharon // Mar 3, 2007 at 7:30 am
Nice recipes but Jeanne is correct. The recipes are not posted correctly and it is obvious that proof reading wasn’t done.
Amy, I think it is you that is being unfair.
2 amy // Dec 16, 2006 at 10:43 pm
Jeanne are you menstruating? Criticism works when it’s constructive.
3 jeanne // Dec 15, 2006 at 9:40 pm
You have your dessert recipe and potato recipe mixed together. Could you please separate these two and represent them as two separate recipes? Currently each contains parts of the other.
Interesting but confusing.
Good luck with that.