Four Red-Hot Recipes From An Aphrodisiac Cookbook

Steamed Artichoke Leaves with Green Goddess Dressing

Yields 2 servings

2 artichokes
1/3 cup sour cream
1/2 tablespoon Champagne vinegar
1/3 cup mayonnaise
3 tablespoons buttermilk
Salt and freshly ground black pepper to taste
Zest of half a lemon
1 tablespoon chopped fresh tarragon
1/2 tablespoon minced chives
1 teaspoon minced parsley

Trim off the stem so that the artichoke will sit flat on a plate. Snap off the really tough outer leaves around the base, if you like. Trim off the top third of each artichoke with a sharp knife. Wash the artichokes well, spreading the leaves slightly so the water can run through. Turn upside down and shake well.

Place the artichokes in a large, microwave-safe bowl and fill with about 1 inch of water. Cover and microwave about 6 to 8 minutes, and then let sit for another 10 minutes, still covered. Pull out a leaf. Taste it. If it pulls out easily and tastes soft, then it’s done. If not, microwave the artichokes for a few more minutes.