Baileys Affogato: Irish Coffee “Drowned” Italian Style

Serves One

Baileys Affogato1/2 cup hot expresso or strongly brewed coffee
1 tablespoon sugar
2 ounces Baileys Original Irish Cream
Lemon Zest

Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid. Once frozen, scrape the frozen coffee mixture with a fork or knife to make icy crystals. Spoon the crystals into a glass and add Baileys Irish Cream over each. Top with a twirl of lemon zest and serve with a spoon for the option of drinking or spooning.

 
 
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  • 1 Ten Tips for Couples’ Entertaining // Nov 27, 2007 at 11:31 am

    […] Agree on a theme that’s incorporated into the cuisine and music and signature cocktail (like Baileys Affogato) It will make you, and the event, more memorable for […]
 
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